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Reply to "Heavy Hors D’oeuvres ideas!"
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[quote=Anonymous]I’d add a meat dish and veg option along with your charcuterie board. These are really easy: Sweet and sour meatballs in a crockpot Muffin tin taco cups with beef— I make these for everything and they always go fast Curried chicken salad wraps cut into small servings Smoked salmon crostini Chilled shrimp Eggplant caponata Caprese skewers Little veggie pizzas You also can’t go wrong with a sandwich platter from a good deli instead of making a meat dish. Saves a ton of time. [/quote]
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