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Reply to "Best/favorite curry powder (the yellow stuff)? Or are they all the same?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]OP here, trying again: I'm planning to try some throwback recipes from mainstream white America that call for curry powder, and I don't think I've bought any in decades. If you use it, which one do you buy? Or do they all taste pretty much the same -- that is, like you've been transported to a generic middle-class white family in the 70s, for whom Spice Islands was the fancy stuff and McCormick was the everday, and you didn't grind anything yourself? The yellow stuff. [/quote] Love the clarification! So, I'm the daughter of Indian immigrants, my mom makes me an incredible spice mixture from seeds that she roasts herself, etc etc. but when I used the yellow stuff "Curry powder" I prefer McCormicks![/quote] NP. Thanks for not being an obstinate d!ck about the existence of this stuff. I mean seriously the PP is so tired with that argument that I dread opening these threads even when I have information to be helpful. [/quote]
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