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Reply to "Working Parents - What the heck for dinner"
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[quote=Anonymous]I cook dinner days a week and it's 30 min or less. Takes planning and making multiple things at the same time. I put on rice or the longest thing first. Then do everything else. We usually have a protein, hot vegetable, salad and starchy side. Hot vegetables are broccoli, green beans, peas, cauliflower (if I have more time to roast it). Everythibg else is steamed in microwave. Fish in the oven, chicken shawarma (marinated the night before) takes 20 min in oven max. From scratch panko crusted chicken tenders take the longest so dh makes other things while I do that. Tacos are as above, lots of things done at the same time. I move fast in the kitchen and have two cutting boards going at the same time. Lasagna and soup is made on Sundays for an easy Monday/Tuesday dinner. [/quote]
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