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[quote=Anonymous][quote=Anonymous][quote=Anonymous]What about cranberry tart? I think it looks gorgeous and festive, and I don't see other fruit desserts on your list. You could further fancy it up with some sparkling candied cranberries.

https://www.blossomtostem.net/cranberry-curd-tart/[/quote]

That looks so pretty. 
Not op, but I might try that or the cranberry upside down cake this year.

Can you still find cranberries in stores around Christmas? There are still Thanksgiving ones around now but I seem to recall they get harder to find as the season goes on.[/quote]

David Tanis’s recipe in NYT cooking is really good. It is not too tart and looks spectacular. Plus it’s GF!
Fresh cranberries freeze well so buy them now and stash them away until Christmas.

OP, one more idea for a visually stunning cake is to make a vertical striped version of your favorite layer cake. You would use a sponge-like cake batter baked in a jelly roll pan, spread with your favorite flavor of meringue buttercream. Cut into three pieces lengthwise and roll; flip 90 degrees so that the round side is down leaving you with vertical layers. Ottolenghi had a version of it in his dessert cookbook that uses a lemon sponge with a berry flavored buttercream.[/quote]

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