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Reply to "Fabulous Dessert Ideas"
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[quote=Anonymous]A number of ideas (most from Southern Living, because I'm the vintage cakes list lady): The Little Layer Cake https://www.southernliving.com/recipes/little-layer-chocolate-cake-recipe The Doberge Cake (this one is based off a Hungarian Dobos torte, but as someone who grew up with a Dobos torte - it's not all that similar IMO but it is visually stunning) https://www.southernliving.com/recipes/lemon-chocolate-doberge-cake-recipe The Coconut Chiffon Cake (this is effortful, stunning if you decorate it properly, and it has been my favourite of the 49 cakes I've baked from the list so far) https://www.southernliving.com/recipes/coconut-chiffon-cake This is last year's SL White Cake (for 25+ years they've had a white cake on the cover of their December issue) and it's not super complicated but it is delicious and by the time you bake the cookies and decorate them, and the cake, etc. it can be just beautiful. https://www.southernliving.com/redbird-cake-8380086 There is one other SL Cake that meets your criteria but it is truly an insane amount of effort - each layer bakes individually in a cast-iron skillet, so you must have many the same size, or you are baking layers for hours. You also need specialty ingredients like sorghum syrup. I made it because I needed to, in order to complete the cake list - but I wouldn't bother making it again. And, I don't think the result visually is as ornate as what you'd want - it's not a "decorated" cake. Outside of SL, one year I did a Mexican themed menu for Christmas and did the Dulce de Leche Chocoflan (el pastel imposible/the impossible cake) that flips in the pan as it bakes). It was very popular. https://cooking.nytimes.com/recipes/1021761-dulce-de-leche-chocoflan?unlocked_article_code=1.fE4.zsOX.cj_IV1LPXyQC&smid=share-url [/quote]
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