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[quote=Anonymous][quote=Anonymous]Made this instead of pecan pie, hit:
https://sallysbakingaddiction.com/brown-butter-pecan-pie-bars/

Otherwise we did everything the same as prior years, we pretty much have it dialed in to what our family likes.[/quote]

I make the Joy of Baking pecan bars every year instead of pecan pie (which I personally despise), and can easily see myself using this recipe for the crust, and the Joy of Baking filling which is much easier, and delicious (and has no corn syrup).

https://www.joyofbaking.com/barsandsquares/PecanSquares.html

OP, I made the Preppy Kitchen Spiced Apple Pie. It was my very first pie, and turned out well, but IMO, too much spices. Good with the creme anglaise, but not otherwise. https://www.youtube.com/watch?v=KLtECtW-96w I will probably try something like a caramel apple one next time. The crust is what I was most worried about, but that turned out fabulous.

Made a GF/Vegan Quinoa Brittle which was really delicious, despite not looking it. 
The White Chocolate Cranberry Blondies were exceptional. Will make them again.
The Sweet Potato Cheesecake Brownies were mid. But then, I really don't like pumpkin pie spiced anything.

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