Reply to you convinced me to serve Mac 'n cheese

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Reply to "you convinced me to serve Mac 'n cheese"

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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Why bother if you're going to use velveeta. It's not even cheese. [/quote]

Agreed, it's a great Thanksgiving food but your guests/family deserve real cheese. [/quote]
 
Oh Please.

These other threads are taking about re-heating Monday turkey.

"deserve real cheese"

That's funny. [/quote]

I'm the poster who's reheating turkey that's being cooked in a smoker today at a restaurant...YUM.

And even I'm using real cheese! $50 worth of Colby Jack and extra sharp cheddar. I just finished cooking two enormous pans that I can reheat tomorrow.  :lol: [/quote]

Why do you make everything a day in advance? Reheated mac & cheese is not great.[/quote]

Everything tastes better the next day after it's had a chance to sit - especially casseroles, which is essentially what macaroni & cheese is.[/quote]

Yeah. That’s why you see this option on every menu, from fine dining to fast food: “Extra charge for the same meal reheated from yesterday, because it tastes better”

[/quote]

Sorry, are you under the impression that when you place your order in a restaurant the sorcerers in the back start making a brand new Mac and cheese casserole? [/quote]

You are referring to food prepared that morning, held to temp, and served the same day.

This is different than “next day” reheated food.

The reheated “next day” food originally described, you would find at cheap buffets, schools, and prisons.

[/quote]

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