Reply to you convinced me to serve Mac 'n cheese

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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]I'll eat mac and cheese anytime[/quote]
I love mac and cheese but traditional thanksgiving everything is better IMO. Yes I am white.[/quote]

Mac and cheese is traditional Thanksgiving food.[/quote]

I think it’s an African American/ White southerner thing. “Traditional” varies by culture and region.[/quote]  Agree. I'm black, and in my 50 years, I've never attended a Thanksgiving that didn't include mac and cheese.  It's usually the star of the show.

To the person who said it's not good the next day. You must make the mac and cheese you can cut like a brick. Baby, mine is thick and ooey gooey, so good the next day, and the following day too.

OP, its too late now, but this is a really good recipe to follow.  Please, no Velvetta, ever!  
https://www.thechunkychef.com/family-favorite-baked-mac-and-cheese/
[/quote]

But, there’s no reason to bake it on Wed then reheat on Thursday. Just assemble it on Wed and bake on Thursday. Then no soggy noodles that soak up all the moisture. This happens with almost all pasta dishes not just macaroni and cheese.[/quote]  I'm the person you quoted. I didn't comment either way on when it should be baked.  Personally,  I make mine the day of. [/quote]

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