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Reply to "What's new in countertops?"
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[quote=Anonymous][quote=Anonymous]If you're not doing it just for looks/sale... as a serious cook, I agree with the mixed surfaces. I have stainless around the sink, marble, butcher block and laminate. I'm not trying to impress anyone but myself with my countertops, and the laminate doesn't really stain, so it works beautifully wherever I don't need the others. [/quote] I'm the first "mixed surface" poster; I'm a serious-ish cook, too, and a regular baker. I can't imagine giving up the marble or the stainless or the butcher block. :lol: But pretty, it's not. [/quote]
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