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Reply to "Logistics of Hosting A Dinner at Home for 60 people in January"
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[quote=Anonymous][quote=Anonymous]We host a Christmas party for about 80 people every year in a much smaller house and without any help of staff. I take tge day before off to start the cooking. I don’t know why everyone is pretending that this is so difficult![/quote] I have so many questions. How far in advance are you planning the menu and shopping for the ingredients? What are you cooking that only takes 1-1.5 days to prepare enough for 80 people? Do you make the same food every year? How many refrigerators and ovens do you have? How long does it take to clean up the kitchen afterwards? Is your house guest-ready at all times or do you also need to tidy up before your party? When does furniture get moved around to set up for such a big crowd? Do you get to mingle with guests or do you spend the whole party reheating/replenishing food?[/quote]
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