Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Keep burning cookies in new Wolf oven- help! "
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]I bake cookies a lot with convection. I use aluminum sheet pans lined with parchment. I don’t think the thing about letting them cool down is an issue, at least for aluminum. They cool down and heat up really quickly. When you use the oven thermometer, remember that your oven is going to swing some amount before it kicks the heating element back on. My cheap gas oven will go down like 50 degrees before it kicks back on, so sometimes I preheat it to overshoot what I’m going for so it won’t swing down so far so fast when I open the door. That said, if we’re talking about chocolate chip cookies or something like that, they should be pretty forgiving. If OP is having this many problems, I have to believe the oven is malfunctioning and is way off on the temperature and it’s not about sheet pans or convection or anything like that. You shouldn’t be burning cookies that are raw inside unless you’re up above 400 I wouldn’t think. [/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
