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Reply to "Does anyone use a butter bell?"
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[quote=Anonymous][quote=Anonymous]What's the benefit of dealing with a butter bell vs. just leaving some butter in a dish on the counter? We do the latter -- 1/2 or 1 stick of salted butter lasts for 7-10 days on the counter in a covered butter dish just fine. We keep unsalted butter in the refrigerator for baking and other needs. [/quote] The water in the butter bell creates a seal keeping out oxygen, so the butter stays fresh longer than just in a dish with a lid. I’ve read up to 30 days but I find after 2 weeks visible mold grows. [/quote]
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