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Reply to "Is it worth it to spend more for vanilla?"
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[quote=Anonymous]Here is the Serious Eats version. TLDR: no one can tell in baked goods. In unbaked applications, they preferred the real extract but if they added vodka, it evened the score again. So people seemed to be responding to the alcohol content mainly (which makes perfect sense since that is a clear difference between the two). Nobody liked the beans better. Fine for if you want the speckles. [/quote]
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