Reply to If you own a Le Creuset pan of any kind, which color did you get?

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Reply to "If you own a Le Creuset pan of any kind, which color did you get?"

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[quote=HW42][quote=Anonymous][quote=HW42][quote=Anonymous][quote=Anonymous]I love the colors and because of that plus the durability, I want to jump on the Le Creuset bandwagon.

My only concern is how heavy they are.  I have a really bad back and worry about taking such a heavy pan fully of very hot food (which only makes it heavier obviously) out of a hot oven that's low down will kill my back. I envision food spilling, burning my feet, the dish breaking, etc. Thoughts?[/quote]

I also want to know if one of these is worth putting on my Christmas list (yes I give DH a list of possible gifts to get me, it makes my Christmas much happier).[/quote]

They are worth it. I have mostly blue. I would be fine with just Le Creuset and my old cast iron pans. All Clad doesn't compare.[/quote]

What would you say is a good "starter" piece?  I am way too cheap to ask for more than one.[/quote]

Mine all came from Marshall's so they weren't that expensive. I use my sauce pan and my Dutch Oven most frequently but I also have a 10 inch fry pan which is great for eggs and pancakes. I don't like to use non-stick and the Le Creuset requires very little oil.[/quote]

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