Reply to How does the average American eat a fresh baguette from a bakery?

Forum Index » Food, Cooking, and Restaurants

Reply to "How does the average American eat a fresh baguette from a bakery?"

Subject:

Emoticons





More smilies

Text Color: Font: Close Marks

[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]I but lots of baguette. Usually, we either eat sandwiches on them, slice them up in eat with a pasta dinner, or toasted with butter and jam for breakfast.[/quote]

I agree a baguette sandwich is lovely, [b]but only if made immediately[/b]. Baguettes have to be consumed so quickly or they're rubbish. This is why bakeries bake them multiple times a day. Do you buy one and IMMEDIATELY go make sandwiches with it? If you're making sandwiches with it hours later or the next day, it's gross. There are much better bakery breads to make sandwiches with if not using IMMEDIATELY.[/quote]

Wtf. No. They do not have to be consumed immediately. I bake fresh baguettes at home and we eat them over a couple of days. Does your house have a weird temperature and humidity level? There is no reason a baguette would get “gross” any faster than other types of bakery bread. If the texture is getting stale, you just toast it. Why do you think French bread pizza was invented? [/quote]

I love baguettes. They are best consumed within 1 to 4 hours after they come out of the oven. This is why bakeries pump them out all day. This is why they have a 2 or 3pm baguette baking, so you can buy a peak freshness baguette for a 4 to 6pm dinner.[/quote]

Who the hell eats dinner at 4? Even 6 is too early.[/quote]

Options

	Disable HTML in this message
	Disable BB Code in this message
	Disable smilies in this message

Review message

Search Recent Topics Hottest Topics