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Reply to "How does the average American eat a fresh baguette from a bakery?"
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[quote=Anonymous]Everyone knows that baguette is supposed to be eaten shortly after being made. I think most people buy them to eat with dinner that day but we yes also sometimes make sandwiches or just eat them with butter. If we have leftover baguette the next day we will sometimes toast it to have with butter or jam or turn it into garlic bread or croutons. The normal stuff you might do with stale bread. Is OP under the impression Americans don't know how to eat bread? I'm so confused.[/quote]
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