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[quote=Anonymous][quote=Anonymous]I love the gazpacho and the sheet pan gnocchi with brussels sprouts.[/quote] https://cooking.nytimes.com/recipes/1017577-best-gazpacho?unlocked_article_code=1.Lk4.m0cA.ppEXPKt9PdIu&smid=ck-recipe-iOS-share https://cooking.nytimes.com/recipes/1020453-crisp-gnocchi-with-brussels-sprouts-and-brown-butter?unlocked_article_code=1.Lk4.j97t.KRfc9v8guf8W&smid=ck-recipe-iOS-share[/quote]
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