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[quote=Anonymous]Pumpkin pasta recipe: 1 small onion, chopped 2 garlic cloves, minced 2 T butter 1 can pumpkin 1 can broth 1/4 C cream 1/2 C sour cream Handful of shredded parm Salt Pepper Nutmeg Italian sausage is good in this too Ok so, I have no idea where this is from but it’s just on a post-it on my fridge now. You saute the onion and garlic in the butter, can add sausage here if you want. Then mix in pumpkin and broth and simmer for 10 min. Then add in cream, sour cream, parm, spices, and simmer for 5 more min. You need a decent amount of salt. Save a bit of pasta water. Add in a pound of cooked pasta and let it settle for 5 min or so. Add pasta water if you need. It’s kind of like Alfredo. [/quote]
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