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Reply to "dinner party for 10, 2 are vegetarian"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Thank you to everyone, from OP. So many good suggestions, I will give them a think and am already planning to incorporate several. I don’t think mushrooms are the only entree for vegetarians, by the way :-) I was trying to think of a hearty vegetarian item that could be served with the same sauce, to keep some continuity with the chicken dish and a signal that it is an equal “main” (although I am really shifting to a PP’s mindset of all items on the table as basically equals, and just pick and choose). I had weighed doing roasted cauliflower steaks in lieu of (but in the same concept of) the mushrooms, but the mushrooms seemed to go better with the sauce - maybe I was influenced by Medium Rare which serves a vegetarian option of portobellos with a red pepper sauce 😊. [/quote] Asked the people attending. I don't like cauliflower so I'd prefer portobello mushrooms, but really, just the sides would be fine with me. I'd eat that normally. The Medium Rare meal is good, but not very filling.[/quote] Many, many restaurants offer a portobello mushroom as a meat substitute, and all weddings and conferences do. I wouldn’t serve that. [/quote]
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