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Food, Cooking, and Restaurants
Reply to "sending "hot" lunch to school and food safety"
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[quote=Anonymous]I've done this quite a bit, including pasta with meat sauce, meatballs in tomato sauce, mac and cheese. Heat the food until it's steaming or boiling. At the same time, fill the thermos with boiling water, screw the lid on, and let it sit 5+ minutes. Then empty the thermos and immediately pack the food in. Try to get it really full - dead air inside the thermos will let the food cool down faster. With that method, my kids report that when they open the thermos at lunchtime, the food is still steaming. Nobody has ever gotten sick from it. [/quote]
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