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Reply to "sending "hot" lunch to school and food safety"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Isn’t food safer in a Thermos compared to cold cut meat on a sandwich sitting in room temperature? [/quote] It really has to be. I survived years of warm mayo sandwiches. Luke warm mac n cheese is fine. Plus the new thermos containers really trap in heat. [/quote] Mayo is slightly acidic. It's less dangerous than you think. Same goes for any tomato-based sauces. [/quote]
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