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Reply to "Why do most people ruin good salmon monkeying with toppings and glazes? "
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Good salmon filets cost as much as prime beef filets at WF. I won’t turn salmon down when it’s made with all sorts of exotic preparations, but am I the only one that prefers it [b]simply baked with salt[/b], pepper, and drizzle of olive oil? It’s such a great flavor on its own, it doesn’t need anything — like a prime beef filet mignon.[/quote] Curious why so many use salt ?[/quote] Becasue salt is great?[/quote]
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