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Reply to "Why do most people ruin good salmon monkeying with toppings and glazes? "
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[quote=Anonymous]I eat salmon a few times a week and usually just air fry it plain with a bit of olive oil and garlic salt. Or buy sushi grade and eat it raw with soy sauce. But recently I ordered it at a work lunch and it came with an herb butter sauce that was truly delicious. I don’t need the extra calories of a sauce at home, but I had forgotten how good a flavored butter can be! [/quote]
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