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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]What about doing some quick pickled veggies?

I know olives are technically a fruit but is that in her allergy list?[/quote]

first post

[quote=Anonymous]I have a friend with serious dietary restrictions stemming from health issues. We’re trying to figure out healthy, low-carb snack options. So far on the list we’ve got hummus, eggs, edamame, cut up raw veggies, marinated tofu, and roasted chickpeas.

No meat, dairy, or fruit. She has allergies to many things found in highly processed foods. Absolutely no citrus, no tomatoes,[b] nothing vinegary like olives or pickles.[/b] No nuts, seeds, or dried seaweed. Absolutely not even a speck of chili powder.

Anyone have ideas? Thank you![/quote][/quote]

DP, but olives do not have to be “vinegary”. Many types are packed in oil or ferric chloride solution and not vinegar laden at all. [/quote]

Olives are also a pitted fruit, though. Maybe go back and read all of the first post.[/quote]

DP. Calm down. The first OP is so so very restrictive. People are being surprisingly helpful but this can only be so helpful given all these restrictions. I do think this is a special case and the OP/person with the restrictions needs to go to a nutritionist or dietician to figure this out. There are just too many variables. [/quote]

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