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Reply to "Why do Americans use volumes instead of mass for baking/cooking?"
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[quote=Anonymous]I think it’s a chicken and egg kind of thing - most recipes are in cups, tsp, etc, so we all learn to cook using those. I did not even realize weighing ingredients was a thing until I was well into adulthood. I do now weigh flour (I translate the cups into ounces) and find it so much easier. I would weigh more if recipes had things in grams. [/quote]
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