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Reply to "why is standard bread in the US so bad?"
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[quote=Anonymous]Agree. We've eaten it out of convenience, but it's so awful. I've started getting into a routine of baking homemade sandwich bread every week. I can't find a good sandwich bread at any of our local bakeries. It's all artisan loafs and I just want a soft, seeded, sandwich bread without preservatives, high fructose corn syrup, and salt. Sandwich bread isn't hard to make if you have a day at home and can keep an eye on it while doing other things. [/quote]
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