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Reply to "why is standard bread in the US so bad?"
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[quote=Anonymous][quote=Anonymous] https://www.labreabakery.com/about-us [img]https://i.imgur.com/zdVV8h4.jpeg[/img] Olive loaf: Unbleached Enriched Flour ([i]Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid[/i]), Water, Sour Culture, Kalamata Olives, Salt, Olive Oil, Wheat Germ, Semolina, Dehydrated Thyme, Yeast[/quote] Wrong picture, corrected.[/quote]
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