Reply to why is standard bread in the US so bad?

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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Yes, the salt content in US mass produced breads is crazy. Only two slices of commercial Italian white bread (basically just a sandwich) has almost 20% of your ENTIRE dv for sodium. It's crazy how much salt they have. [/quote]

Omg, 20% of my daily sodium in just one meal! 
[/quote]

Wow, you're really dumb. Do you put anything between the bread when making a sandwich, dimwit?

Add in meats, sauces, cheese and whatever else in you sandwich and now you are pushing 30, 40, 50% DV for sodium just from a stupid sandwich alone, and largely because trash mass produced  bread in the US has gargantuan amounts of sodium. We haven't even covered how much sodium you consumed during breakfast and will during dinner. [/quote]

Two slices of Wonder Bread are 8% of your DV for sodium.
[img]https://i5.walmartimages.com/asr/3ca5ab8d-929f-4ccf-a8f5-819514d26d13.a36c2668ead8f52fd87fd9cb3c0a98f9.jpeg[/img][/quote]

And 2 slices of Maier's Italian has 20%:

https://giantfoodstores.com/groceries/bread-bakery/sandwich-breads/italian-sandwich-bread/maiers-premium-italian-bread-20-oz-pkg.html

US bread is all trash[/quote]

Don't eat Maiers? Do you expect bread to have no salt in it? [/quote]

Don’t eat any American ‘bread’.  It’s all bleached flour, high fructose corn syrup garbage.  Why do Americans love their fake breads so sweet? It’s gross. [/quote]

Why do people have to criticize Americans on an American discussion forum? [/quote]

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