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Reply to "why is standard bread in the US so bad?"
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[quote=Anonymous][quote=Anonymous]You can put bread in the fridge to make it keep longer You can also put a damp paper towel around stale bread and.microwave it for about 10-15 seconds. NBD.[/quote] there is a woman in my neighborhood who makes bread 2xs a week. She offers from 4-7 options of sourdough loaves. I often forget o buy so i usually buy a few loaves . I freeze extras. There’s no compromise in flavor. I can never ever go back to SAD bread. [/quote]
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