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Food, Cooking, and Restaurants
Reply to "Planning food for camping"
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[quote=Anonymous]Lots of great suggestions -- having a camp stove and a Yeti cooler can basically transform it into cooking at home. Our kids like a fire in the mornings, but I just bring the camp stove and a non-stick pan and can cook pancakes, eggs, etc. just about what I would normally do. One favorite the kids have is taking one of our big lodge cast irons (only works when car camping), some vegetable oil and some canisters of pillsbury biscuits, croissants, cinnamon rolls, or really any of the pillsbury tubes... put the griddle on a grate over the fire, get the oil hot, pop the canister, let people shape the dough, drop it in the hot oil... pull it out, throw it in some cinnamon sugar and it's donuts. I hate frying donuts at home, because of the old grease smell and the spatter, but this is relatively simple and doesn't make my kitchen a mess.[/quote]
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