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Reply to "Is raw produce worth it given washing hassles?"
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[quote=Anonymous]Anything packaged with a "triple washed" label, I just eat. Whole heads of lettuce, I give a quick rinse. If I see visible dirt, which is more likely if it's from my own yard or the farmers market vs a large commercial grocery store, I do separate the leaves and rinse them individually. If I see bugs, I submerge it all in a large bucket of salt water for 20-30 seconds, the bugs float right up to the surface. Then a quick rinse. Berries, I rinse with water. I have heard that vinegar will help them last longer by killing off any bacteria, but I can't be bothered. We usually eat the berries long before spoiling is a problem. [/quote]
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