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Reply to "Okay, tuna salad. "
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[quote=Anonymous]I have a couple ways I like it. My tried and true is just mayo, mustard, sweet relish. I also do a lighter one that is dressed with olive oil and lemon juice, capers, Kalamata olives, Greek seasoning, dill, and red pepper flakes. Sometimes I’ll mash in a can of the marinated chickpeas from Trader Joe’s with that one. [/quote]
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