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Reply to "Please give me the beginner guide to spinach"
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[quote=Anonymous]OP here. Thank you for all your suggestions and especially 18:23 for helping line up my questions with the answers! Tonight I ate spinach for the first time. I chopped it up into tiny pieces, so it looked like big pieces of basil basically. My friend (a former chef) mentioned that if I just dumped it in with just cooked pasta the heat from the pasta would cook it enough so that's what I did. I ate it and everything went fine. 30 seconds later I violently threw up. Perhaps that's why I've had an aversion to spinach my whole life, or maybe it's a coincidence. It was the only new component of my recipe. I will try again tomorrow night with leftovers.[/quote]
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