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Reply to "I’m so completely done with Michelin Starred restaurants "
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[quote=Anonymous][quote=Anonymous]I'm French. Once at a Michelin-starred restaurant, tucked away in the Jura mountains, the chef personally came over at the end of our meal, to inquire how we'd liked it. Before I could open my mouth and say my dish was delicious, my mother says straight up: "it was too salty". The chef stayed polite, but I could tell he was furious. Point is: plenty of people will have had a different experience from yours, OP.[/quote] DP. To me, that is indicative of the problem with celebrated chefs. Your mom was honest, and rather than think about what she said and examine if there was any truth to it, he was furious. He is detached from reality by his own ideas of what food and fools promote his ilk. You were embarrassed, but hopefully, BCS, your mom lacked the manners to lie, which is the norm in such situations.[/quote]
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