Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "I’m so completely done with Michelin Starred restaurants "
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous][quote=Anonymous]The best food I ever had was when Grandma was alive. She lived with us so from birth until I was in my 20s. She was born in 1910 and made Viennese donuts all on her own, with no recipes; she made tortes, risotto, and cabbage dishes; she made everything out of almost nothing. Strudels, pies, one chicken made a soup and the main dish for six of us all the time. Her fried schnitzels? Wolfgang Puck is doing it wrong, per his videos. I will never pay to eat that type of food; I can make it better, as I learned from my grandma. And her winter pickled veggies, sour kraut, and what you call kombucha here? We drank them straight from the barrel. Grandma was not the chef, but my family did run a tavern before the Second World War. Thank you, Nana![/quote] awww :) central european food is underrated. [/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
