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Reply to "Here is how to make good burgers and hot dogs"
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[quote=Anonymous]I've never had any complaints about my cold unpressed tofu burgers. Who wants hot food in summer? A cool, raw soy patty that moistens the bun is maximally refreshing, with the essential nutrients of life. And my guests enjoy the flavors, I mean flavor, because their taste isn't dulled by alcoholic, sugary, or carbonated drinks. It's quite affordable too. I only need 1 lb of tofu, because most of my friends have converted to Canadian and don't celebrate July 4th and Independence Day anymore. Those folks always enjoy my cold neat poutine on Canada Day! [/quote]
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