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Food, Cooking, and Restaurants
Reply to "Premium pastas (e.g. De Cecco, Garofalo)"
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[quote=Anonymous]Honestly yes. De Cecco is better than Barilla, but the random stuff in gourmet or Italian grocery stores in the clear bags is the best by far. I don't have a specific brand to rec but if it looks like some random little Italian brand and the label is in Italian, it's good IMO. I am often of the opinion that generic brands are as good as name brand, but dry pasta really is a place worth splurging. [/quote]
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