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[quote=Anonymous]When you say "throw together dinner", I'm thinking things made w/ pantry staples that I usually have on hand.  If I need to throw something together quickly, I'm not going to have time to thaw frozen things, or make a grocery run.  Here are the items I usually keep on hand for this situation:  eggs, flour tortillas, pasta, jarred sauce or pesto, jarred salsa, canned beans, cheese, potatoes, onions, canned fish (sardines or tuna), salty things (olives, capers, pickles), any vegetables that might be in fridge.  From these I choose from the following: shakshuka (with jarred sauce and whatever add-ins I have), pasta puttanesca (add olives/capers/chili flakes to jarred sauce, sometimes throw in tuna or sardines), frittata (eggs w/ whatever onions, potato, veg and cheese is lying around), egg or bean tacos (scrambled eggs or mashed canned beans on tortillas w/ cheese and salsa), pasta fagioli (canned beans, short or broken pasta, bit of jarred sauce, rosemary/sage, topped w/ grated cheese).  All of these take less than 20 minutes, and mostly 1 pot or skillet for minimal cleanup.[/quote]

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