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Reply to "Potluck suggestion - vegetarian Texmex entree"
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[quote=Anonymous]If you’re able to keep the entree warm, you could do either bean chili or tortilla soup. Alison Roman’s tortilla soup recipe is excellent - I can’t remember if it calls for chicken but you can leave it out and sub quinoa. Otherwise, a huge salad with black beans, corn, quinoa, diced peppers, green onion, pico de gallo, avocado, and cheddar or cotija cheese. Dress it with a lime or cider vinaigrette. [/quote]
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