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[quote=Anonymous][quote=Anonymous]Does anyone have a tried and true recipe I can follow? We’ve been asked to bring an alcoholic beverage to a cookout so sangria is what I’ve figured is easiest. But I rarely drink and wouldn’t know how much of each ingredient to use. [/quote] I use this recipe often in the summer to lots of praise: bottle of rosé bottle of sauv blanc 1/3 c sugar 1/3 c brandy 1 c sliced peaches 1 c sliced strawberries couple handfuls of basil leaves 1 c seltzer Stir brandy with sugar in a pitcher until sugar has dissolved. Pour in both bottles of wine, the brandy and the fruit and herb. Chill and when ready to use add seltzer (or you can too each individual glass of sangria with seltzer, but at a cookout I’d add to the pitcher and let guests serve themselves). [/quote]
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