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Reply to "Making pesto at home and the cost of basil"
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[quote=Anonymous]I usually make a big batch at the end of the summer, using only a little olive oil so I can form the pesto into balls, freeze them on cookie sheets, store in freezer bags and add more oil when I use them. (As a Costco fan, I really wanted to like their pesto, but instead I really dislike it.)[/quote]
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