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Reply to "want a GOOD Mac & cheese recipe"
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[quote=Anonymous]I use: 1 lb macaroni, cooked a couple minutes less than the instructions call for 1/4 cup butter 1/4 cup flour 4 cups milk 1/2 lb Monterey Jack 1 lb medium or sharp Cheddar Sprinkle of nutmeg, white pepper Melt the butter, whisk in the flour, gradually add the milk, then the shredded cheese and nutmeg & pepper. Mix it all with the macaroni, and bake at 375 for about 30 minutes (or 45-60 if prepped ahead and refrigerated overnight). My kids like it with diced bacon mixed in. [/quote]
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