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[quote=Anonymous][quote=Anonymous]I ordered one head of cabbage from the farm, and the cabbage that came is somewhere between a basketball and a beachball. I've never seen one so big. I used about a third in the recipe I wanted it for (soup) and don't know what to do with the rest of it. Was thinking homemade sauerkraut but that will only use at most another third, as I don't have an enormous sauerkraut crock since I'm not a 19th century German housefrau. It is so much cabbage! What would you do with it? Just offer it to my neighbors with bunnies? I don't like roasted cabbage, although I know that's popular now.[/quote] Cabbage dumplings/pakodas... yum[/quote]
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