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[quote=Anonymous]Japanese nabe: https://www.justonecookbook.com/mille-feuille-nabe/ https://yejiskitchenstories.com/mille-feuille-nabe-japanese-hot-pot/ https://kimchimari.com/easy-and-pretty-mille-feuille-nabe-shabu-shabu/ https://japan.recipetineats.com/mille-feuille-hot-pot-nabe-with-pork-and-chinese-cabbage/ We often use thin ribeye instead of pork. Like adding mushrooms and pumpkin. You can add whatever you want. So easy to make and can be done in about 30 minutes. A delicious crowd pleaser. Good with rice. [/quote]
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