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Reply to "Family’s favorite home cooked meal"
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[quote=Anonymous]https://www.foodiecrush.com/oven-spare-ribs/ I use this sauce and onion mixture to make pot roast or pork shoulder- brown and then whatever low and slow method you usually do. I frequently double the sauce and then thicken after with beurre manie (which is new to me and a thrilling discovery) equal parts softened butter and flour kneaded together and then added in increments to sauce and gently boil until thickens. Serve with mashed potatoes and any green veg. I tried it with ribs but ended up with bone shards from cooking so long. The sauce would make cardboard taste good.[/quote]
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