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[quote=Anonymous][quote=Anonymous]Hot sandwich rolls.  Buy a roll of Pillsbury pizza dough in the refrigerator section (where biscuits, croissants, etc are).  Unroll so that it is wider than it is tall.  Layer your favorite combination of lunchmeat and cheese.  Roll from the bottom up.  When you get to the end, pull the dough over the edge of the meat and cheese.  Lay out on a baking sheet and bake according to the instructions on the roll.  Slice so that you end up with spiral cut sandwiches.  A few combos that I like:  roast beef with horseradish cheddar (and if my mustard-hating wife isn't eating, I put mustard on it as well),  Ham and sharp cheddar, turkey and pepperjack.  Also, when making for parties, I make two and then I bend them with the ends touching so that it becomes a sandwich ring.  Looks great coming out of the oven and then I put it on a big cutting board with a knife and let everyone cut slices the size they want.  I make two "flavors".  Very easy and very good and quite good for dinner.  Recommend that you get your deli meats from the deli rather than the prepackaged ones.  The deli meats are slightly moister and work better.  The prepackaged ones are slightly drier and get moreso when baked.[/quote]

I know this is a really dumb question but can I put mayo and/or mustard on this before baking it?[/quote]

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