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Reply to "This house's kitchen makes my head hurt"
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[quote=Anonymous][quote=Anonymous]I'll give a real life example. I'm making a creamy pasta sauce in a skillet where I just sauteed up some diced onions, peppers, and some shrimp. I'm following the recipe and I've already measured out the heavy cream, spices, cheese, etc. I've mixed it all together and let it cook. I'm thinking it could need a little extra heavy cream and/or shredded cheese. I turn around and walk 3-5 steps to my fridge, grab the container or heavy cream or bag of cheese, and pour a little in or grap a pinchfull of cheese to sprinkle. No counter top or measuring implements needed. If that's unacceptable to you, don't buy it.[/quote] Why are you cooking shrimp with heavy cream and cheese? [/quote]
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