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[quote=Anonymous]This lasagna freezes really well and my super picky kids eat it - I only put basil leaves on half. No meat, no ricotta layer. Make it with regular store bought noddles soaked in hot tap water for 10 min before assembling. https://www.onceuponachef.com/recipes/julia-turshens-lasagna.html You can add these crowd pleaser meatballs if you want. I bake then freeze so there is no question if they are done when reheating. https://smittenkitchen.com/2009/10/baked-chicken-meatballs/[/quote]
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