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Reply to "What are your super quick go to meals?"
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[quote=Anonymous]LOL my phone always wants to correct "crockpot" to "crackpot." Just shows you what the vast majority of Americans are typing these days? -Stirfry with rice. Some kind of meat (frozen shrimp, strips of chicken, beef, or pork, scallops, even a couple scrambled eggs, plus assorted veg. Stirfry then add some soy, siracha, gojuchang, oyster sauce, whatever. Serve over rice (in micro or crockpot if you don't have a rice cooker. now is not the time for snobbery). -Roast a whole chicken in the crockpot - skin doesn't come out crispy but otherwise works. Then you can use leftovers for chicken salad, etc. -we do this probably once ever two weeks. Dinner consists of cheese, crackers, grapes, maybe some grape tomatoes, sausage, prosciutto and melon if we're lucky. Great thing is these items can all live in the fridge for a few days at least, so it's a good gap-filler. Congrats OP![/quote]
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