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Reply to "What’s your favorite pickle to eat as is?"
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[quote=Anonymous]I love any homemade non-dill with my fav being my grandmother’s from long ago. She and her sisters would get together every September and put up jar after jar. Sadly, their recipe and their seed bank died out years ago. Commercially, though, I love Mt Olive Sweet Petites. They are [i]not[/i] the sickening “sweet” you might think. [/quote]
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